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Latest News

HSE and food industry devise new recipe for reducing injuries

by Personnel Today 10 Jan 2002
by Personnel Today 10 Jan 2002

The
Health and Safety Executive and the main food industry trade unions have agreed
on injury reduction targets for the food and drink manufacturing sector.

The
targets form part of a common strategy document which focuses on improving
health and safety, reducing injuries and occupational ill health in the
industry.

The
strategy is an update of the Revising Health and Safety Strategy Statement
which was launched in 2000 and is backed by the Food and Drink Federation as
well as the GMB, TGWU, Usdaw and BFAWU unions.

Richard
Morgan, of the HSE food section, explained that achievement would be monitored
until 2010.  "The food industry has
reduced its injury rate very significantly over the past decade, but further
reduction in injuries is still necessary. The agreements made with the FDF and
trade unions will ensure that all parties continue to work together to continue
with this goal," he said.

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www.hse.gov.uk

By Ross Wigham

Personnel Today

Personnel Today articles are written by an expert team of award-winning journalists who have been covering HR and L&D for many years. Some of our content is attributed to "Personnel Today" for a number of reasons, including: when numerous authors are associated with writing or editing a piece; or when the author is unknown (particularly for older articles).

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