The Government is to draw up a food and health action plan aimed at
encouraging people to eat a better diet.
It is being co-ordinated by the Department of Health (DoH) along with the
Department of the Environment, Food and Rural Affairs, the food industry and
consumer groups.
The DoH estimates that up to a third of deaths from cancer and heart disease
– the country’s two biggest killers – could be prevented by eating a better
diet.
Since 1980, the number of people deemed obese has risen from 6 per cent of
men and 8 per cent of women, to 21 per cent of both sexes in 2000.
Ministers believe co-ordinated action on diet and nutrition could contribute
to improved health in other areas, by reducing hypertension and helping to
prevent diabetes and obesity.
Sign up to our weekly round-up of HR news and guidance
Receive the Personnel Today Direct e-newsletter every Wednesday
The plan will address food production, manufacture and preparation, access
to healthier food and providing information for consumers about healthy eating
and nutrition.
