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Latest NewsLearning & development

Hamburg’s Vocational School for Gastronomy and Nutrition launches doner kebab production course

by Personnel Today 3 Apr 2007
by Personnel Today 3 Apr 2007

In recognition of the snack of choice for late-night revellers, Hamburg’s Vocational School for Gastronomy and Nutrition has introduced a new course in doner kebab production.

The course is part of a government initiative in Germany to encourage young immigrants to get professional training and improve their chances of getting a job.

A school spokesman said: “The doner kebab is a work of art created by a professional and undervalued by drunken philistines.”

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The first class of students – the majority of which are expected to be Turkish – will qualify with a certificate in ‘meat-processing with doner kebab production specialisation’.




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Personnel Today articles are written by an expert team of award-winning journalists who have been covering HR and L&D for many years. Some of our content is attributed to "Personnel Today" for a number of reasons, including: when numerous authors are associated with writing or editing a piece; or when the author is unknown (particularly for older articles).

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