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Latest News

What do your savoury snacks say about you?

by Personnel Today 15 Jun 2004
by Personnel Today 15 Jun 2004

The next time you reach for a snack during a meeting, beware; it might tell
colleagues more about you than you realise.

Renowned workplace psychologist Gladeana McMahon caused a storm among
Personnel Today readers in 2003 when she unveiled her research on the link
between biscuit choice and personality type.

A year later, she has analysed another cornerstone of snack culture – the
crisp.

"In the workplace, during meetings, events and presentations, the crisp
flavour someone chooses will often tally exactly with their approach to work
and personal characteristics," McMahon claims.

The study was modelled on the Myers Briggs Type Indicator, which is used
worldwide to analyse personality types, each of which are associated with a
unique set of behavioural characteristics and values.

Cheese and onion – The coach

The Coach is devoted to developing others, producing agreement and harmony
while trying to create a positive team atmosphere so that a consensus can be
reached. Cheese and onion reflects their goodness and honesty.

Ready salted – The curator

The Curator clarifies ideas and information, producing better knowledge and
a clearer picture of any situation. The classic flavour of these plain crisps
provides a focus for the Curator’s clear thinking.

Prawn cocktail – The innovator

The Innovator uses imagination to gain new ideas and perspectives. It’s the
tangy nature of the prawn cocktail-flavoured snack that fires the imagination
of this team member.

Salt and vinegar – The conductor

The Conductor produces structure and introduces a logical organisation into
the way things are done. The Conductor does not suffer from poor performance
and the sharp flavour of the salt and vinegar supplies the energy needed for
this individual to keep things up to scratch.

Thai sweet chicken – The scientist

The Scientist provides the many explanations needed while generating models
to demonstrate how things work. It is the experimental flavour of Thai sweet
chicken that both intrigues and impresses this individual.

Bacon – The sculptor

The Sculptor makes sure that projects happen, producing action to address
the most urgent matters, using tools or techniques that they know from
experience will work.

Flame-grilled steak – The explorer

The Explorer is an individual born to look for the potential in situations
and people, and it is the flame-grilled steak that appeals with its
down-to-earth meaty taste. This flavour fortifies the Explorer to deal with the
work at hand, helping them to remain focused on fulfilling their potential.

Barbecue beef – The crusader

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The Crusader produces a sense of priority, stressing the issues that are
important so that discussions are focused on the most valuable topics. The
strong barbecue beef flavour is a reminder of the force of character needed to
keep going when the journey starts to get tough.

By Michael Millar

Personnel Today

Personnel Today articles are written by an expert team of award-winning journalists who have been covering HR and L&D for many years. Some of our content is attributed to "Personnel Today" for a number of reasons, including: when numerous authors are associated with writing or editing a piece; or when the author is unknown (particularly for older articles).

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