Labour shortages could impact the UK’s Christmas dinner, including “pigs in blankets,” after warnings from the British Meat Processors Association.
Tasks such as wrapping cocktail sausages in bacon are “fiddly and hard to mechanise”, according to BMPA chief executive Nick Allen. Around 60% of the workforce in British meat plants comes from other countries and employers face a shortage of seasonal EU workers.
Meat plants are often located in rural areas where there is low unemployment, while a sharp fall in the value of the pound has made it harder to attract and retain European workers, Allen told the BBC.
Furthermore, uncertainty around Brexit has meant that “the message coming out of the UK is not exactly welcoming”.
Meat processing companies are also having to compete for seasonal staff with other industries such as courier and delivery companies delivering Christmas orders and cards. Working conditions in meat plants – often because low temperatures are required to preserve the meat – also make it hard to attract workers.
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The BMPA estimates that the industry employs about 75,000 people and is worth more than £7bn a year to the British economy.
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1 comment
Do we really care about not having crappy processed meats for christmas – We need to buy locally from farms where we know where our meat comes from and if you really want pigs in blankets these are quite easily made by purchasing a cocktail sausage and wrapping it in bacon. My christmas dinner will consist of local farmed turkey and veg from the local farm shop all items grown on site and Christmas cake that i’ve made myself. Totally sustainable and better for the environment come on guys we need to change the way we eat and shop. This is a good thing.
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