A healthy physical environment in a workplace can be a key factor in maintaining employees’ health. A poorly designed workspace can result in lost productivity and disengaged staff, which could potentially lead to a high staff turnover.
Tesco and office space firm IWG team-up to trial a scheme in a suburban London supermarket.
Julia Hobsbawm tells Chris Taylor about how time has been called on offices as 'palaces of presenteeism' and the need for HR to 'kill some darlings'.
It's possible to design spaces that support the needs of neurodiverse employees and make the working day more welcoming for everyone.
Is freelance life better? Will free tea and coffee motivate a return to the office and what body language should we deploy when we get there? These are the big questions this week …
What will HR leaders be focusing on in 2022? Join XpertHR's latest webinar for valuable insights into the priorities of HR...
City firms are apparently encouraging their staff to swarm back to their offices from Monday but there are factors at play that may dampen their expectations …
On top of the vast building under construction in King's Cross, the web giant has now bought 408,000 sq ft of offices in Bloomsbury.
Andrew Mawson discusses what employers can learn from research into how the brain manages its resources to conduct tasks, and the factors that affect its performance.
More than 25,000 people have signed a petition to save the job of a Manchester bus depot’s first female driver.
Wealth management firm Brewin Dolphin abandons plan to move into new City offices.
Employees who have spent the past 18 months working from home may have developed some bad habits that won’t be...
An in-depth US-commissioned study has found that the air quality in an office can have a significant impact on the...
Where do you stand when it comes to getting workers back to the office? This debate continues to exercise business...
It is good practice for employers to run a trial period before committing to the hybrid working model. A trial...
A charity says firms should rethink the food preparation spaces they offer to consider the mental wellbeing of staff affected by smell loss.
