Hospitality

At the end of July, 1.6 million people were on furlough, the lowest level since the start of the pandemic and 340,000 fewer than a month earlier.

Organisations in Scotland that do not offer fair pay and conditions should face ‘fair work levies’, according to the IPPR.

Prisoners on the Release on Temporary Licence scheme could be utilised, the Association of Independent Meat Suppliers has said

Alan Lewis examines the grey area of work trials and their interpretation under national minimum wage rules.

Hospitality businesses could be forced to increase their prices as wages face upwards pressure from staff shortages.

Two thirds of employers are planning to recruit and many plan to upskill staff in a bid to tackle labour...

The 373-outlet sandwich chain stopped paying workers during their breaks last September as a cost-cutting move.

Both permanent and temporary staff appointments rose at near-record rates in July.

Vacancies among hospitality business have grown by 342 percentage points since the sector began reopening in March.

One chef claimed he was pinned against a wall after failing to sufficiently smooth a tub of mascarpone.

Job vacancies in the UK leapt in April to June 2021, reaching almost 10% above pre-pandemic levels, according to the Office for National Statistics.

The pandemic has highlighted the importance of protecting employee health and safety, especially for those in public-facing roles, working unsociable...

Workers network turns the tables on Tim Martin's 2016 Brexit beer mat campaign.

Union Unichef is campaigning to urge the awarding authorities to take away Michelin stars from chefs who are found guilty of abusing colleagues.

The hospitality sector has called for a ‘test and release’ scheme that would allow them to stay open.